A Culinary Journey From Oslo to Bergen via Flåm

©Benjamin A. Ward - VisitNorway.com

In this guide we take the famour Oslo - Flåm - Bergen route, but with a difference.

Many of our couples would like to try some of the best food Norway has to offer. That’s why we made this culinary travel guide that will take you on a delicious journey from Oslo to Bergen, with a special focus on Flåm and the surrounding region, highlighting the best of Norwegian cuisine and specific places to experience it.

©Fredrik Ahlsen Maverix

Public transport from Oslo to Flåm:

Public transport in Norway is an easy and environmentally friendly way of travelling in Norway.

Vy.no - Trains: Vy.no is Norways state owned railway company. You can take the train from Oslo directly to Myrdal, and then take Flåmsbana from Myrdal directly to Flåm. This trip takes 6h40min.

Vybuss.com - Bus: The railroad company Vy is also a bus operator and you can take a direct bus from Oslo to Flåm. The trip takes 6h45min.
Always make sure to buy your tickets well ahead of time. Busses and trains often get fully booked.

©Christine Baglo/Visitnorway.com

Oslo's food scene is a vibrant mix of traditional Norwegian fare and innovative modern cuisine. Here are some culinary highlights with specific examples, drawing inspiration from Visit Norway:

A Taste of Fresh Ingredients: Oslo offers a "capital of fresh ingredients" experience. Enjoy seafood directly at the harbor, or choose eateries where chefs grow ingredients on-site at green urban spots like Vulkan bee garden or Losæter. Maeemo chef Esben Holmboe Bang harvests rose petals that will end up on the menu in his restaurant!
Michelin-Starred Delights: Indulge in unforgettable tastes based on Norwegian ingredients at one-star restaurants like Galt, Statholdergaarden, or Kontrast
Unique Japanese Experience: Newcomer Omakase Oslo offers the traditional Japanese Edomae Sushi experience.
Traditional Dishes with a Modern Twist: For a new take on classic fish and chips, head to one of the many harbor eateries.

Oslo: A Modern Food Scene with Traditional Roots (Pre-Wedding Indulgence)

©CH - VisitNorway.com

Exploring Oslo's Diverse Food Scene:

Mathallen Oslo (Vulkan): This indoor food hall is a must-visit for exploring a variety of flavors. Sample local cheeses from Fromagerie, cured meats from Annis Pølsemakeri, fresh seafood from Vulcan Fisk, and international offerings. It's a fantastic place for a pre-wedding tasting session!

Street Food Scene: Check out food trucks around Youngstorget or events like the Oslo Street Food Festival for delicious and diverse options on the go.
Coffee Culture: Immerse yourselves in Oslo's thriving coffee scene at renowned roasteries like:

Tim Wendelboe: A renowned coffee roastery and espresso bar.
Supreme Roastworks: Another popular spot known for its high-quality coffee.

©Gaby Bohle - VisitNorway.com

The journey from Oslo to Flåm offers opportunities to experience regional specialties. Here's a suggested route with culinary stops:

Oslo to Geilo/Gol (E16/Rv7): This route takes you through areas known for mountain farms and traditional food.

Local Farm Shops: Keep an eye out for signs for gårdutsalg (farm shops). These offer local cheeses (like geitost - goat cheese), cured meats, honey, and other regional products.
Geilo/Gol: These areas are known for traditional mountain cuisine. Look for restaurants serving reindeer, elk, or locally sourced lamb. Dr. Holms Hotel in Geilo has a well-regarded restaurant.

Geilo/Gol to Flåm (Rv50/E16): This part of the journey takes you through Hardangervidda.

Haugastøl Turistsenter: A historic mountain lodge offering traditional Norwegian food and stunning views. They often have local trout on the menu.

The Culinary Route to Flåm: Flavors of Norway

©Toke Mathias Riskjær - Visit Norway

Flåm and Aurland: Local Delicacies Amidst Stunning Scenery

Flåm and nearby Aurland offer unique culinary experiences.

Ægir BryggeriPub: While known for their beer, they also have a good selection of seafood dishes.

Local Cheese and Dairy: Look for local brown cheese (brunost) at the local shops in Flåm and Aurland.
Microbreweries:

Ægir Bryggeri: This is a must-visit! Enjoy a tasting session of their handcrafted beers in a unique Viking-inspired setting. They also have a restaurant serving delicious food.

Fruit from the Hardangerfjord: If you're traveling during the fruit season (late summer/early autumn), look for roadside stands selling fresh fruit along the Hardangerfjord if you make a detour.

Fish Disk Fisketorget Restaurant Visit Norway

Bergen, your final stop, boasts a vibrant culinary scene deeply connected to its rich maritime history. Here, fresh seafood takes center stage, alongside a thriving craft beer scene and a commitment to sustainable practices.

A Feast for Seafood Lovers:

Fish Market (Fisketorget): This iconic landmark is a must-visit for any seafood enthusiast. Stroll through the bustling market stalls, marvel at the colorful displays of fresh fish (salmon, cod, shellfish), and sample local delicacies like rakfisk (fermented trout) or fiskekaker (fish cakes).
Michelin-Recommended Delights: Indulge in exquisite seafood creations at restaurants like:

Cornelius Seafood Restaurant: Located on a picturesque island outside Bergen, this restaurant offers a unique dining experience. Savor their renowned seafood dishes while enjoying stunning fjord views.

Harborside Eateries: For a more casual seafood experience, explore the many cafes and restaurants lining Bergen's harbor. Enjoy fresh catches paired with breathtaking views and a lively atmosphere.

Bergen: A Seafood Paradise Steeped in History

Bergen offers a diverse culinary scene beyond its renowned seafood. Here are some additional highlights:

Local Specialties: Sample traditional Norwegian dishes like raspeballer (potato dumplings) and kjøttkaker (meatballs) at cozy restaurants throughout the city.
Craft Beer Scene: Bergen boasts a thriving craft beer scene. Explore breweries like Bryggeri Cornelius or Ølen Brewery for a taste of locally crafted beers, often infused with unique Norwegian flavors.
Sustainable Practices: Bergen is a UNESCO City of Gastronomy, committed to sustainable food practices. Many restaurants source ingredients locally and focus on minimizing waste. Look for restaurants with certifications highlighting their commitment to sustainability.

Bergen: Beyond Seafood

With its diverse and delicious offerings, Bergen guarantees a memorable culinary experience. Here are some additional tips for exploring Bergen's food scene:

Food Tours: Join a guided food tour to discover hidden gems and learn about Bergen's rich culinary heritage.
Coffee Culture: Sample Norwegian coffee at cozy cafes throughout the city and indulge in some traditional pastries like skillingsboller (cinnamon buns).
Market Halls: Explore the city's vibrant market halls, like Torget or Kødbyen Food Hall, for a taste of local produce and artisanal goods.